Chef Judi G.



Fresh From The Sea

Our Daily Recommendations

  • Corvina

    Corvina has a mild, sweet taste with firm, large flaked flesh which is pinkish when raw but cooks up white. Availability is late April through early October.

    Grouper Cheeks

    Grouper cheeks come straight from the most tender part of the Grouper; the round area behind the eye and before the body meat. Delicious due to the nature of the meat.

    Clams

    Clams from the Chesapeake Bay are unique. The Virginia coastal waters include a range of salinities from the briny Atlantic to the sweet water of Virginia's upper Chesapeake on the western shore.

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