Chef Judi G. video for Tahini Shrimp
Fresh From The Sea
Frequently Carried Items
Mahi-mahi has a sweet, mild flavor and very firm texture. Raw fillets are pink to grayish-white, and cooked meat is off white.Lane Snapper
Mild and sweet, snapper has a semi-firm texture. Like other species of snappers, it is prized for its tasty, white meat.Corvina
Corvina has a mild, sweet taste with firm, large flaked flesh which is pinkish when raw but cooks up white. Availability is late April through early October.
Shrimp come in many forms and sizes allowing for a variety of preparations and uses for a meal. They come P&D, Tail on or P&D tail off.Oysters
We routinely carry Gulf Oysters from Suawanee Sound, Apalachicola, Virginia, Maryland, Connecticut and a variety of Canadian.Atlantic Salmon Farmed Import
Salmon has a rich orange color, even after cooking. it has a moderate flavor and is more mild and delicate than some other fish. Salmon is an excellent source of Omeg-3.